Cheese and Vegetable Bacon Burrito

Name: Cheese and Vegetable Bacon Burrito
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 30g Whole wheat flour; 1 carrot; 1 Cucumber; 3 slices Cheese; 3 slices bacon; 2 tablets Ham; 90g water; 2 pcs egg

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is the second trial report completed by Connie using the Liren side-opening era LR-FD431 household electric baking pan. The unique side-opening design of the LR-FD431 household electric baking pan of the Liren side-opening era breaks the shackles, boldly breaks through, and tries a form that no one in the industry dares to try, and proposes a revolutionary revision of the baking pan design! It is easy to use with side opening. And the big screen of the electric baking pan displays the data, and everything is in sight. Novices playing with Liren household electric baking pans have no pressure!

Ingredients

50g Low-gluten Flour
30g Whole Wheat Flour
1 Carrot
1 Cucumber
3 slices Cheese
3 slices Bacon
2 tablets Ham
90g Water
2 pcs Egg

Cheese and Vegetable Bacon Burrito

1. Prepare the ingredients, mix low-gluten flour, whole wheat flour, eggs and water to form a batter, peel and shred carrots, and shred cucumbers and set aside

Cheese and Vegetable Bacon Burrito recipe

2. Preheat the electric baking pan, then sweep a thin layer of oil on the baking tray, press the function button

3. Put a spoonful of batter on the electric baking pan and fry until cooked. And fry the stuffed carrots and cucumber, and fry the bacon and ham slices

4. Assemble into a burrito: Spread salad dressing and Thousand Island dressing on the pancake. Put a slice of cheese, then shredded vegetables, roll up and cut into sections

Tips:
1. I use whole-wheat flour for nutrition, and all low-gluten flour can be used. Maybe you can use all-purpose flour, yes! But the amount of water should be adjusted appropriately;
2. The involved vegetables and meat can be changed according to personal taste!