Cheese Bacon
1.
Brush the baking pan with oil, cut a 2cm high onion ring, buckle a bread slice that can be put into the bottom of the onion ring, surround the onion ring with bacon, stir the chopped tomatoes and onion into the cup, cover A layer of shredded cheese, not too full.
2.
Beat in the eggs one on the cup.
3.
Turn on the oven at 200°C for about 18 minutes. Those who like to eat sweet-hearted eggs should bake it for a few minutes. Observe for yourself and put it on the plate.
4.
Cut, cut, cut.
Tips:
The saltiness is adjusted according to the taste. The bacon is salty, the tomatoes and onions are sweet, and the cheese is more fragrant and fragrant.