Cheese Bacon Bun
1.
Put all the ingredients in the bread tube, except for the butter, set the dough for 20 minutes
2.
After mixing for 20 minutes, add butter and continue mixing for 20 minutes
3.
Harmony noodles pull out the film
4.
Fermentation after shaping
5.
Fermented to 2 to 2.5 times
6.
Exhaust air is divided into 6 small groups to wake up 15 minutes
7.
Take a dough and roll it out into a long strip
8.
Put a piece of bacon
9.
Put on the cheese slices
10.
Roll up from top to bottom, cut in the middle, don't cut
11.
Roll it up and put it in a baking tray for fermentation
12.
Ferment to 2 times, coat with egg liquid, preheat the oven at 180 degrees for 5 minutes, put it in the oven, bake up and down for 30 minutes
13.
Let cool in the oven for 30 minutes