Cheese Bacon Garlic Rolls
1.
Cut the garlic sprouts into 8cm long sections.
2.
The bacon and cheese are cut into two in the middle
3.
Add clean water to the pot, click the power switch, the cooking pot will automatically heat for 3 minutes. After preheating, select the "steam and stew" function for 5 minutes.
4.
After the water boils, add oil and salt, and add garlic sprouts.
5.
Pick up the garlic sprouts, soak them in cold water, then pick them up, and use kitchen paper to absorb the moisture.
6.
The cheese slices are placed on top of the bacon, leaning to one side.
7.
Put four garlic sprouts on top of the cheese.
8.
Then roll it up and insert a toothpick to secure it.
9.
Click the frying function of the cooking machine, 3 minutes, add oil.
10.
Place the fixed garlic sprout rolls into the pot with chopsticks, and fry them once they are cooked and then fry them again.