Cheese Bacon Golden Needle Roll

Name: Cheese Bacon Golden Needle Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices bacon; 3 slices Cheese; Some Enoki mushroom; a little Korean BBQ Sauce

by Water pity

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cheese Bacon Golden Needle Roll is a quick homemade dish made with bacon, cheese slices and enoki mushrooms. Pork bacon, also known as Bacon, is smoked from pork breast meat that has not been cured or smoked, or other parts of the meat. Bacon tastes very good and is often used for cooking. Enoki mushrooms are not only delicious, but also rich in nutrients. Pair it with bacon and add a little cheese to make the flavor rich and delicious.

Ingredients

3 slices Bacon
3 slices Cheese
Some Enoki Mushroom
a little Korean Bbq Sauce

Cheese Bacon Golden Needle Roll

1. Prepare the required ingredients, wash the enoki mushrooms, cut off the roots, and cut the bacon in half.

2. Take out a piece of bacon, brush some barbecue sauce and cover with a piece of cheese, then put the enoki mushroom on the top, then roll it up and secure it with a toothpick.

3. Cover the baking tray with tin foil, put the rolled rolls on top, and brush the surface with Korean barbecue sauce again.

4. After preheating the oven at 200 degrees, put it in the baking tray and bake for about 20 minutes.

Tips:
Basically, you don't need too much seasoning to make this dish, just a little sauce to enhance the flavor, and you can sprinkle a little bit if you like the taste of black pepper.