Cheese Bacon Mashed Potatoes

Name: Cheese Bacon Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 80g bacon; 80g Shredded cheese; 1g Crushed black pepper

by Warm husband life

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The delicious cheese, bacon and mashed potatoes are here~ A thick layer of shredded mozzarella cheese is sprinkled, and you can't help eating it up when you look at it. If you want to lose weight, step aside and wait until I eat up this bowl of mashed potatoes. My WeChat public account [Nuanfu Life], friends you like can follow~

Ingredients

Cheese Bacon Mashed Potatoes

1. Potatoes peeled and cut into small pieces

2. Put it in a basket and steam it

3. Bacon diced

4. Stir-fry bacon over low heat

5. Steamed potatoes mashed with bacon

6. Add appropriate amount of crushed black pepper to taste

7. Served in a baking bowl

8. Spread shredded mozzarella cheese on the top layer and bake them in the oven

Tips:
The shredded cheese can be roasted on a low heat, and then the firepower is slightly increased for coloring. The shredded cheese should be thicker to pull the shredded potatoes. When steaming the potatoes, you can use chopsticks to pierce them easily. ：Nuanfu9 Please feel free to ask me if you have any questions~