Name: Cheese Bacon Onion Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 540g High-gluten flour; 40g Caster sugar; 11g salt; 21g milk powder; 93g Whole egg liquid; 5g yeast; 270g water; 54g butter; 6 slices bacon; 12 pieces Cheese; Some Mozzarella cheese; Some onion

Cheese Bacon Onion Toast

by One by one

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Here comes the cheese-filled salty toast!
The soft bread with cheese, bacon, and onions must be eaten while it is hot. You can draw silk and fill it with a bite of happiness! ! !

Cheese Bacon Onion Toast

1. Knead the dough except the butter and pull out a thicker film first, then add butter and knead it to expand (you can pull out a thinner film, flat cracks)

2. The kneaded dough is rounded and fermented in a container to 2 times its size. Poke it in with your fingers and does not rebound.

3. Divide the dough into 6 small doughs and round them, cover with plastic wrap and relax for 20 minutes

4. Roll out the loose dough into a rectangle

5. Put on cheese and bacon, I actually put two slices of cheese,

6. All rolled up

7. All rolled up

8. Cut the rolled dough in half and put it in the toast mold of Xuechu

9. Put it in the oven to ferment 35 degrees to 8 minutes full, remember to put a glass of water

10. Fermented toast, topped with shredded onion, mozzarella cheese, and salad dressing

11. Preheat the oven up and down for 180, bake for about 30 minutes, remember to observe the top if the color is too dark, then cover with a layer of tin foil