Cheese Bacon Roll

Name: Cheese Bacon Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Arowana Bread Flour; 200g Cheese slices; 150g bacon; 30g Salad dressing; 3g yeast; 16g granulated sugar; 2g salt; 25g butter; 120g milk; 1 piece egg; 1 piece Liquid egg yolk; a little Shallots

by Easy to cook

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In early autumn, Guangdong finally got rid of the heat, but for those who want to get up early to buy food and breakfast, there seems to be hot particles floating in the air, which makes people feel unhappy. I bought Hanamaki and soy milk and went home, eating Chinese food in my mouth, but thinking about the bread in my heart. The bread outside is expensive, and there are too many additives and it is not healthy and nutritious, so I chose to do it myself.

I have made toast and custard buns before. Although they can be eaten for a long time, the taste is relatively simple. It happens that there is extra cheese and bacon in the refrigerator. This time I will make a bacon cheese roll. The production process is very simple. Add more cheese, it will have a flow of heart, add more bacon, the meat is fragrant, you can add materials as you like, while waiting for the bread to be baked, I cooked a portion of pumpkin milk with bread, smelling the air The sweet bread smell makes people drool.
This time the bacon and cheese rolls use arowana flour to make the bread softer. The slightly scented meaty aroma of bacon can be chewed and mixed with the rich and mellow popped cheese. Gently break the bread and take a bite. The bacon and the sweet cheese are intertwined in the mouth, and they burst out amazingly delicious. The layering of the bread and the ingredients emerges spontaneously. I believe you will definitely love it. My family also likes to eat this bread. I made one portion on the first day and finished it in twos or twos. The next day, I baked another plate and still ate it all. In the past few days, as long as I said to make a bag Point, my family unanimously suggested that I continue to make this, which shows how much love it is, haha! "

Cheese Bacon Roll

1. Prepare the ingredients, bacon can be replaced with ham sausage, but you have to cut it into thin slices of ham sausage yourself. I have tried rolling ham sausage. The method is the same as the steps in this recipe. Children also like to eat it. Use bacon slices. It’s simpler, soak the bacon in clean water, drain it and roll it up directly;

2. Pour milk, eggs, salt, and sugar into the bread bucket, then put in the flour and yeast, and start kneading with the bread machine;

3. The whole process of kneading dough takes 30 minutes, and kneading dough for about 15 minutes. Cut the butter into small pieces, throw it into the bread bucket, and continue kneading until the end;

4. When the bread maker finishes kneading the dough, it will emit a beep sound. At this time, you can unplug the power and ferment the mixed dough directly in the bread maker;

5. The dough is fermented for about 40 minutes, which is twice the size of the original dough;

6. Take out the dough and apply a little bit of butter or olive oil in your hands. Try not to sprinkle dry flour. If you add more dry flour, the bread will taste dry and hard. If you apply a little oil, it won’t stick to your hands. Exhaust the dough and divide it into 6 equal parts. Let the small dough relax for about 10 minutes;

7. Take a small dough, roll it into a strip, and roll it out as much as possible into flat pieces of equal length and width, because you will need bacon and cheese slices next;

8. Spread two pieces of bacon evenly on the dough;

9. Spread two slices of cheese on top. Of course, you can also sprinkle on top with powdered cheese or shredded cheese. The taste is also good;

10. Slowly roll up, tidy up both ends a bit, pinch the seal tightly, and wrap the ingredients;

11. Cut the bacon roll into two, cut it in the middle, cut it quickly, and don't pull the dough back and forth, otherwise it will become deformed;

12. Place the noodles neatly in the baking tray, and put them in the oven for low temperature proofing for about 20 minutes;

13. After proofing, squeeze the salad dressing, sprinkle a little green onion, and brush a little egg yolk on the crust;

14. Put it into the preheated oven and bake at 180 degrees for 25 minutes.

15. Does your family prefer sweet or salty flavors? Welcome to leave a message here to discuss. My family prefers salty bread. Every time I make toast, it also makes salty flavors. This bacon cheese roll, children eat four in a row, scared me quickly Hide it, otherwise it will really break.

Tips:
Tips for food:

1. The bread machine kneads the dough very evenly, basically you don't need to take it out to check whether there is a glove film, just leave it directly after kneading, which is very convenient.

2. Bacon and cheese can be matched at will, and the baking time can be adjusted according to the time of your own oven.