Cheese Bacon Thick Egg Braised

Name: Cheese Bacon Thick Egg Braised
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pieces bacon; Some milk; Some Shredded cheese; Some salt; Some Seaweed pine; Some Muyu Flower

by Late night chubby da

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Thick egg burnt is a delicacy. The method of making is to roll up an egg cake, continue to pour the egg liquid, continue to roll, and finally form an egg cake roll. The egg is rich and delicious, and it is a traditional Japanese home cooking. In the later period, many tricks evolved. Today, what we made is the thick egg-boiled with cheese. On the basis of the thick egg-boiled, cheese and bacon are added not only to increase the rich nutrition, but also to enrich the taste. Let’s see how to do it.

Ingredients

3 pcs Egg
2 pieces Bacon
Some Milk
Some Shredded Cheese
Some Salt
Some Seaweed Pine
Some Muyu Flower

Cheese Bacon Thick Egg Braised

1. First, mix the eggs, bacon, milk, and salt and stir well

2. Put oil in the pot and brush the oil evenly

3. Prepare the bacon and cheese when the pan is preheated

4. Pour the egg liquid while the pot is not paying attention

5. When the egg in the pot is solidified, place the bacon on one end of the egg

6. Put the shredded cheese into the bacon

7. While the egg liquid is not completely set, start the roll from the end where the bacon and cheese are placed. After rolling the egg cake, push it to the side of the pan and press to shape it.

8. Take out the omelet and cut it into sections, squeeze it with salad dressing and tomato sauce, sprinkle with fragrant pine and katsuobushi to make it out