1. Prepare materials.
2. Mix and knead the middle kind of ingredients until there is no dry powder, put them in a fresh-keeping box and keep them in the refrigerator for about 20 hours (if you are in a hurry, you can keep them at room temperature for about 3 hours), mainly depending on the state of the dough. The honeycomb shape as shown in the figure is enough.
3. Put the other ingredients of the main dough, except butter and salt, and the medium-type dough (the medium-type dough is cut into small pieces with a scraper) in the cook machine and knead.
4. This kind of film can be pulled out in about 8-10 minutes.
5. At this time, you can add salt and softened butter, and continue to knead.
6. Until the hand mask is rubbed out.
7. Cover the kneaded dough with cling film at about 26 degrees (the temperature of the first round should not exceed 28 degrees)
8. Let's make the cheese filling as soon as the dough comes out. Put the cheese and powdered sugar in a bowl, and place the bowl on the hot water. Whisk with a manual whisk until the cheese is soft and smooth.
9. Then add the milk in two portions. Beat until smooth and set aside.
10. For about 50-60 minutes, stick a hole in the middle of the dough with your fingers and stick the flour. It will be cured without shrinking or collapsing.
11. Take out the dough and divide it into 2 portions, round it with your hands, and put it into a 6-inch rainbow cake baking pan in the morning, and perform a second serve (the temperature of the second serve should not exceed 38 degrees)
12. About 50 minutes, the fermentation time is not fixed. It depends on the state of fermentation. After the second hair is finished, use your fingers to stick the flour and press it lightly. If you rebound quickly, you need to send it again. If you rebound slowly, it will be sent. Okay, if it doesn't bounce back when pressed, it is over.
13. Preheat the oven at 170°C for 10 minutes, put it in, and bake for about 20 minutes (pay attention to the coloring, and you can cover with tin foil according to the situation)
14. Put the bread out of the oven for a while and cut into four pieces. Cut each piece twice in this way.
15. Put the cheese filling in the cracks, and smear the cheese filling on the cut surface. Stick milk powder and powdered sugar on the surface. (Milk powder and powdered sugar are mixed evenly)
Tips:1. The milk in the cheese filling can be increased or decreased according to the situation.
2. Each oven has a different temper. The baking temperature and time are for reference only.
