Cheese Bag
by Zheng Mama
Favorite
Difficulty
Normal
Time
2h
Serving
2
Delicious cheese wraps. "
1. Prepare materials.
2. Pour milk and egg liquid into the bread bucket.
3. Put the marinade in one corner, sugar in the other corner, sift in the high powder, and put yeast powder on the top. Start the kneading process.
4. Knead to the expansion stage, add softened butter, continue to knead until the film is formed.
5. The kneaded dough is rounded and placed in a cake tin.
6. Ferment to double the size and brush the surface with egg liquid.
7. Put it in the oven and bake at 180° for about 30 minutes. When baking, pay attention to the color and cover with tin foil.
8. After baking, take it out and let it cool, cut into pieces, cut twice from the middle, don't cut it off.
9. Cheese filling: After the cheese is melted, add milk and sugar and stir well.
10. Add cheese filling to the bread, spread a layer of cheese filling on the surface and dip it with milk powder.
Tips:When putting ingredients in the bread bucket, put the liquid first, then the powder.
