Cheese Baked Argentine Red Shrimp

Cheese Baked Argentine Red Shrimp

by Pointy_Lab

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Argentine Red Shrimp has a thin shell and large meat, delicious and nutritious. Shrimp has high therapeutic value and can enhance the body's immunity.
It has a natural pink shrimp shell, which better retains the original umami taste of sea prawns. It is rich in protein and a variety of nutrients. The meat is soft and smooth, delicious and delicious, and it is unmatched by other similar products when frozen at sea Freshness. "

Ingredients

Cheese Baked Argentine Red Shrimp

1. Argentine red prawns were taken out and thawed to room temperature.

Cheese Baked Argentine Red Shrimp recipe

2. Cut the shrimp shell on the back and remove the shrimp thread.

Cheese Baked Argentine Red Shrimp recipe

3. Slap the shrimp with the back of a knife a few times, and cut the shrimp shell on the edge with scissors.

Cheese Baked Argentine Red Shrimp recipe

4. Spread the prepared shrimps flat on the baking tray and spray some olive oil evenly.

Cheese Baked Argentine Red Shrimp recipe

5. Sprinkle sea salt and black pepper.

Cheese Baked Argentine Red Shrimp recipe

6. Sprinkle the cheese evenly at the end.

Cheese Baked Argentine Red Shrimp recipe

7. Put it in a preheated oven at 180 degrees and let the grilled cheese melt for about 10 minutes.

Cheese Baked Argentine Red Shrimp recipe

8. Remove and sprinkle with chopped chives.

Cheese Baked Argentine Red Shrimp recipe

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