Cheese Baked Broccoli
1.
Prepare the ingredients and cut the cheese into pieces for later use.
2.
Slice the potatoes.
3.
Steamed in a steamer.
4.
Tear the broccoli into small flowers and wash them.
5.
Sliced shiitake mushrooms.
6.
Cut the carrot into thin slices and press out the flowers with a carving tool.
7.
Cut the remaining scraps into pellets.
8.
Press the steamed potatoes into puree, spread a layer of mashed potatoes, put some broccoli, corn kernels, shiitake mushroom slices, carrot diced and sprinkle a layer of shredded cheese, continue to put a layer of vegetables and a layer of cheese, sprinkle some carrot flowers on the top for decoration .
9.
Bake in the oven at 200 degrees for 15-20 minutes.
10.
After roasting, take it out and let cool.
Tips:
I didn't add any seasoning in it. If you like it saltier, you can add some oil or abalone juice to adjust the taste. Steaming potatoes sliced can save time.