Cheese Baked Bun

by Haitian Yishi 6305

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The remaining buns were baked with cheese and ham. The buns are dipped in the fragrance of cheese. After baking, the outer skin is crispy and the inside is soft. It is especially delicious. You can also try it if you like.

Ingredients

Cheese Baked Bun

1. Prepare the materials

2. The eggs are beaten in a bowl and set aside, only a part is used, the others are used separately

3. Ham cut into thin strips

4. Cut the steamed buns horizontally and then vertically

5. Slice the cheese into thin strips

6. Insert the ham inside the cut of the steamed bun

7. With cheese

8. Brush with egg wash

9. Put it in the middle and lower level of the preheated oven, 200 degrees for 10 minutes

Tips:

Please set the oven temperature and time according to your own oven temperament.

Comments

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