1. Use a knife to cut out openings 1 cm apart for the steamed buns. Don’t cut the bottom. Put some shredded cheese in the gap. I cut it ugly).
2. Chop the chives and slice the grilled sausage.
3. Put the grilled sausage slices into every gap of the steamed bun, brush the surface with egg wash and sprinkle some chives.
4. Finally put on the shredded cheese.
5. After the ACA North American electric oven is preheated at 200 degrees, put it in the oven at 200 degrees for 10 minutes (the time and temperature are for reference only, please adjust yourself according to the temper of your own oven).
6. The finished picture is especially delicious when eaten hot.
