Cheese Baked Egg Cup

Cheese Baked Egg Cup

1. The eggs are steamed in a steamer and steamed vertically. The shape of the egg cup will look better. It would be better to have an egg steamer~

2. During the steaming process, let’s chop the chicken, avocado, onion and carrot.

3. Heat a wok, add a spoonful of olive oil, add onions, chicken, carrots, avocado and fry until cooked. Put a little salt and black pepper to serve.

4. After the eggs are cooked, rinse in cold water, remove the shells, and cut flat at the bottom of the thick side to make the eggs stand firm

5. And then cut into 2/3 places

6. Hollowed out egg yolk

7. Take an egg yolk into the fried chicken and mix well

8. Put the filling into the egg cup

9. After everything is installed, the egg cup is sprinkled with mozzarella cheese and placed on the baking tray

10. Preheat the oven at 200°C for 3 minutes, then put it in a baking tray, heat at 200°C and bake for 5 minutes, until the cheese is melted and colored

11. At this time, take a section of carrots, cut them into heart shapes, and place them on a plate for later use

12. Take out the baked egg cup and put it on the plate

13. Finish, taste