Cheese Baked Eggplant Strips

Cheese Baked Eggplant Strips

1. Peel the eggplant.

2. Cut long strips and rinse with water.

3. Glue a layer of dry starch.

4. The oil is 50% hot and fry in the pan.

5. Deep-fried eggplant strips are crispy and scoop out for later use.

6. Put a spoonful of water and a spoonful of sugar in the pot.

7. Add an appropriate amount of shredded cheese.

8. Frying is as shown in the figure.

9. Add the eggplant strips and stir fry evenly.

10. Finished picture.