Cheese Baked Mashed Potatoes
1.
Material collection. The sliced ham was added later, so it was not photographed.
2.
Peel the potatoes, cut into pieces, and cook them in a pot.
3.
The empty space of the boiled potatoes is used to process the corn kernels and sweet peas, and they are blanched in boiling water. It is a little messy, and the sweet peas have not had time to shoot.
4.
Put a little oil in the pot, pour in the blanched corn kernels, sweet peas, and carrots. Add some ham in the middle and fry them together. Add seasonings to your taste, I added a little salt and chicken essence.
5.
At this time, the potatoes are getting better. Take them out and press them into puree. Add butter, freshly ground black pepper and salt while they are hot and stir evenly. Then add hot milk and stir to the consistency you like.
6.
Pour corn kernels into mashed potatoes.
7.
Stir well evenly.
8.
Put it into a baking bowl.
9.
Sprinkle mozzarella cheese, and sprinkle some pizza straw and basil.
10.
Put it in the middle of the oven, 200 degrees, about 10 minutes, and the cheese can be fused.
11.
I really like the drawing, hehe!
Tips:
The taste is still very satisfying. This time there are a little more corn kernels and sweet peas. You can increase or decrease the types of ingredients according to your preferences, such as onion cubes, chicken cubes, and salad dressing. You can play freely and make a richer combination. Taste~
