Garlic Tempeh Mixed Potato Shreds

Name: Garlic Tempeh Mixed Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Fresh potatoes; 1.5 tsp Tempeh Spicy Sauce; 3 cloves Garlic cloves; 0.5 tsp Soy sauce; 3g salt; 1 tsp Vinegar; 3g Chicken Bouillon Powder; 10g Cooking oil

by Peach

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Garlic and tempeh mixed with potato shreds, using Sunnon brand vegetables provided by Xinyuan Sunshine Garden Sunshine Agriculture Co., Ltd. are safe to eat. Each vegetable inside is labeled with the date on which it was put on the shelf.
This garlic tempeh mixed with potato shreds is very refreshing, and it is also a side dish that my family likes very much. "

Ingredients

2 pcs Fresh Potatoes
1.5 tsp Tempeh Spicy Sauce
3 cloves Garlic Cloves
0.5 tsp Soy Sauce

Buy on JD Buy on Amazon
3g Salt

Buy on JD Buy on Amazon
1 tsp Vinegar
3g Chicken Bouillon Powder

Buy on JD Buy on Amazon
10g Cooking Oil

Garlic Tempeh Mixed Potato Shreds

1. Prepare the raw materials;

2. Shred potatoes;

3. Wash the cut potato shreds twice and soak for another 10 minutes;

4. After boiled in hot water, pour in the soaked potato shreds, blanch it, and remove cold water;

5. Minced garlic cloves;

6. Pour edible oil into the wok, add minced garlic and tempeh sauce and stir fry until fragrant;

7. Put the potato shreds into the mixing bowl, add salt, light soy sauce, vinegar, chicken essence, pour the fried garlic tempeh hot sauce on the potato shreds, mix evenly and put it on the plate.