Garlic Tempeh Mixed Potato Shreds

Garlic Tempeh Mixed Potato Shreds

by Peach

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Garlic and tempeh mixed with potato shreds, using Sunnon brand vegetables provided by Xinyuan Sunshine Garden Sunshine Agriculture Co., Ltd. are safe to eat. Each vegetable inside is labeled with the date on which it was put on the shelf.
This garlic tempeh mixed with potato shreds is very refreshing, and it is also a side dish that my family likes very much. "

Ingredients

Garlic Tempeh Mixed Potato Shreds

1. Prepare the raw materials;

Garlic Tempeh Mixed Potato Shreds recipe

2. Shred potatoes;

Garlic Tempeh Mixed Potato Shreds recipe

3. Wash the cut potato shreds twice and soak for another 10 minutes;

Garlic Tempeh Mixed Potato Shreds recipe

4. After boiled in hot water, pour in the soaked potato shreds, blanch it, and remove cold water;

Garlic Tempeh Mixed Potato Shreds recipe

5. Minced garlic cloves;

Garlic Tempeh Mixed Potato Shreds recipe

6. Pour edible oil into the wok, add minced garlic and tempeh sauce and stir fry until fragrant;

Garlic Tempeh Mixed Potato Shreds recipe

7. Put the potato shreds into the mixing bowl, add salt, light soy sauce, vinegar, chicken essence, pour the fried garlic tempeh hot sauce on the potato shreds, mix evenly and put it on the plate.

Garlic Tempeh Mixed Potato Shreds recipe

Tips:

When the potato shreds are blanched, you can remove them when you see the potato shreds change color.

Comments

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