Pan-fried Potatoes

by Odabao

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

I usually eat potatoes, most of which are fried potato shreds. Now fresh potatoes are coming out, all kinds of fun. This dish is super delicious, it feels like not eating enough. "

Ingredients

Pan-fried Potatoes

1. Peel and wash fresh potatoes for later use

2. Add water to boil potatoes, just over the amount of water

3. Minced garlic, minced ginger and cooked potatoes

4. Fry potatoes in a frying pan over low heat, squeeze the potatoes with a spatula

5. Change to the wok, stir-fry the minced garlic and ginger until fragrant

6. Add chili powder and green onion, add salt and monosodium glutamate before boiling

7. Loading

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