Pan-fried Potatoes

Pan-fried Potatoes

by Odabao

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I usually eat potatoes, most of which are fried potato shreds. Now fresh potatoes are coming out, all kinds of fun. This dish is super delicious, it feels like not eating enough. "

Ingredients

Pan-fried Potatoes

1. Peel and wash fresh potatoes for later use

Pan-fried Potatoes recipe

2. Add water to boil potatoes, just over the amount of water

Pan-fried Potatoes recipe

3. Minced garlic, minced ginger and cooked potatoes

Pan-fried Potatoes recipe

4. Fry potatoes in a frying pan over low heat, squeeze the potatoes with a spatula

Pan-fried Potatoes recipe

5. Change to the wok, stir-fry the minced garlic and ginger until fragrant

Pan-fried Potatoes recipe

6. Add chili powder and green onion, add salt and monosodium glutamate before boiling

Pan-fried Potatoes recipe

7. Loading

Pan-fried Potatoes recipe

Comments

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