Fragrant Potato Soup

Name: Fragrant Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Fresh potatoes; 1 piece onion; 5 slices bacon; 1 Chives; 5g butter; 1 Bay leaf; Some black pepper powder; Some salt; 2 pieces Shi Yunsheng Mellow Soup; 600ml Shimizu; Moderate amount (or light cream) milk

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh potatoes-yes, new potatoes are on the market! ——Match with onion, add broth, cook with bacon, cook until the potatoes are cooked and mashed, seasoned with pepper only, it is fragrant and mellow, delicious and nutritious. Which kid doesn't like to eat onions? Give him this soup, make sure you like it very much—the key is not to see the onion.

This is an American home-cooked dish. It doesn't have to be too delicate, but it tastes terribly good. It's definitely worth a try—"

Fragrant Potato Soup

1. Peel the potatoes and cut into pieces with a hob;

2. Diced onion

3. Chopped chives;

4. Pick up the soup pot, add butter, and melt on low heat;

5. Add bacon and fry slowly over low heat;

6. Fry until the bacon is spit in oil and golden on both sides, remove the bacon;

7. Add diced onion, continue to stir-fry on low heat until the onion becomes soft;

8. Add water and meat and bone broth and mix well;

9. After turning to high heat to boil, add potatoes, fried bacon and a bay leaf, continue to boil, turn to medium heat, cover and cook slowly;

10. Boil until the potatoes are soft and rotten;

11. Turn off the heat, take out the bacon and bay leaf, don't;

12. Take a few more whole potatoes and place them at the bottom of the soup bowl;

13. Use a cooking stick to mash the rest of the soup, potatoes and onions (you can use a cooking machine if you don’t have a hand-held cooking stick);

14. Bring to the heat, stir and cook until the soup is thick;

15. Add appropriate amount of black pepper to taste and taste. If it is not salty enough, you can add some salt;

16. Pour the thick soup on the potato cubes, pour a spoonful of milk or cream, and sprinkle with chopped chives.

Tips:
1. If you still can't buy new potatoes from this year, you can also use old potatoes from last year, but the taste will be a bit discounted.

2. It is also possible to make a thick soup without leaving any potato cubes. But there are potato cubes and potato soup, two kinds of taste, it tastes better, especially with new potatoes.