Cheese Baked Mashed Potatoes
1.
First, put the washed potatoes into the pot and pour water that has not been before the potatoes
2.
Then add table salt, bring the water to a boil, turn to low heat and cook for 20 minutes
3.
While cooking the potatoes, chop the crispy sausage and cheese. Here I only added the crispy sausage and shrimp. You can also add bacon/onion or carrot to your favorite flavor!
4.
Open the lid after 20 minutes and use chopsticks to easily pinch it in, which means that the potatoes are well cooked.
5.
Remove the potatoes, put the potatoes into the masher, press the potatoes into puree for later use
6.
Add butter and salt that have been softened at room temperature in advance
7.
Mix quickly while it is hot until the butter is completely incorporated into the mashed potatoes
8.
Bring the pure milk to a boil on medium heat in a milk pot and leave the stove immediately
9.
Add the boiled milk in three batches, and mix the mashed potatoes well with the mixing method. Stir well each time before adding!
10.
Next, heat up the oil in the pan, pour in the cut crispy sausage, stir fry until the surface is slightly golden and ready to be served
11.
Leave the bottom oil in the pot, introduce fresh shrimps, stir fry quickly, and season with salt.
12.
Next, preheat the oven up and down to 220 degrees,
13.
During the preheating process, we can just prepare the assembly of mashed potatoes. Today I made six soufflé bowls, but I wanted to make three soufflé bowls and one ceramic bakeware, so I only took three to make. demonstration,
14.
The mashed potatoes can be filled up to eighty points, and cheese and toppings should be added at the back, otherwise they will easily overflow when they are roasted!
15.
Then add the fried crispy sausage and shrimp, cover it with a thick layer of cheese, and go into the oven!
16.
Bake at 220°C for ten minutes. The baked potato mash is best eaten while it’s hot. At this time, the aroma and drawing effect are the best.
17.
Looking at the golden surface and drooling after drawing, is it really cool? Come and try!
18.
Take a look
Tips:
Problem tips:
1. For cheese, it is recommended to choose mozzarella cheese, whether it is the taste or the drawing effect is good. 2. When buying potatoes, do not buy too big, and the size is basically the same, and it must be cooked with the skin, otherwise it needs to be cut into small pieces. When the pieces are boiled, the starch of the potatoes will disperse into the water.
3. The baked mashed potatoes with cheese just tested is the best. The aroma and drawing effect are the best at this time. Be careful when you eat it!
