1. The oyster shell is dirty, you have to find a toothbrush or brush to clean it
2. After cleaning, open it with a special knife for opening oysters
3. Wear gloves when opening the oysters to avoid scratching your hands. The cup-shaped face is down so that there is juice in the opening and will not spill.
4. The oysters should be cleaned after they are opened. Some oysters are dirty inside. After cleaning, put some cooking wine on the oysters, and pickle them for a while to remove the fishy smell.
5. When marinating with cooking wine, sprinkle a little salt on each oyster, not too much, just a little salty. Pour out the cooking wine after 5 minutes, sprinkle with mozzarella cheese, cover the oysters, and sprinkle black pepper on the cheese
6. Put it in the oven, remember to preheat the oven before putting it in the oven, fire up and down at 200 degrees, bake for about 10-15 minutes! Remember that you can put tin foil on the bottom bread before roasting the oysters, and eat them immediately after roasting. The taste is amazing.
Tips:It's actually very simple, just be careful not to scratch your hands when cleaning and opening! Try it out if you learn it
