Cheese Baked Potato Balls

Name: Cheese Baked Potato Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 2 bacon; 1/4 onion; 30g butter; 1 tablespoon egg; 1 tablespoon Masu

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Baked potato balls with cheese, crispy on the outside, soft on the inside, mellow cheese, plus the aroma of bacon and onion, not too delicious.
Little Xiong said that my ball looks very comedy, really, where comedy is spread, I think it's very cute :).

Ingredients

250g Potato
2 Bacon
1/4 Onion
30g Butter
1 tablespoon Egg
1 tablespoon Masu

Cheese Baked Potato Balls

1. Wash the potatoes first, and steam them in a pot. If the potatoes are larger, they can be cut into larger pieces, which makes them easier to cook and soft. I steamed them for about 30 minutes.

2. Peel the steamed potatoes and crush them.

3. Chop bacon and onion.

4. Put butter in the pan, add onion and bacon and fry until cooked.

5. Add seasoning to the mashed potatoes (see Tips).

6. Add bacon and chopped onion and mix well.

7. Arrange the mashed potatoes into round balls.

8. Brush with egg liquid and sprinkle with mozzarella cheese.

9. Bake in the preheated oven.

Tips:
Ingredients: 250 grams of potatoes Ingredients: two pieces of bacon, two onions, 1/4 butter, 30 grams of eggs, 1 scoop of mozzarella, 1 scoop Seasoning: salt, black pepper, chopped basil, pizza grass, baking: middle layer in the oven, upper layer 220 degrees, lower layer 200, 10 minutes, then Put it in the upper part of the oven and color it at 250 degrees for 5 minutes. (Adjust according to your own oven)
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