Cheese Baked Pumpkin with Pine Nuts

Name: Cheese Baked Pumpkin with Pine Nuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 50g Pine nuts; 50g Pumpkin seeds

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Even so, Western-style cooking and seasoning may not be completely suitable for Chinese tastes. I think the simplest cooking method that is most acceptable to me is bake, especially filling with fillings and cheese, and roasting until the cheese is golden and flowing. If you eat it while it is hot, it is full of flavor and full of flavor. .

Ingredients

1 piece Pumpkin
50g Pine Nuts
50g Pumpkin Seeds

Cheese Baked Pumpkin with Pine Nuts

1. Mix pine nuts and pumpkin seeds, add salt; add salad oil; add spicy soy sauce

Cheese Baked Pumpkin with Pine Nuts recipe

2. Add pepper; stir well; cut the pumpkin from 1/4, dig out the inner flesh, add pine nuts and pumpkin seeds

3. Add appropriate amount of mozzarella cheese; put in a preheated oven at 160 degrees and roast until the pumpkin is cooked and soft; remove the pumpkin, sprinkle appropriate amount of cheese, pine nuts, and pumpkin seeds (outside the portion) on the surface, put it in the oven, and continue to bake Until the cheese melts and turns golden brown