Cheese Baked Purple Sweet Potato
1.
Ingredients: 500g purple sweet potato, 10g butter, 1 egg yolk, 25ml light cream, 1 tablespoon honey, 30g shredded mozzarella cheese
2.
Wash the purple sweet potato, cut the round one in half, and cut the long one from one third of the other, and take two thirds. Put the purple sweet potato into an electric cooker and steam it over water. Use the knife edge to make a knife mark 0.5 cm away from the outer skin, and dig out the purple potato meat along the knife mark
3.
Dig the remaining purple potato bowl and set aside. Add whipped cream, butter, egg yolk, and honey to the purple potato meat in turn, and mix well.
4.
Fill the purple sweet potato mash into the purple sweet potato bowl, sprinkle with mozzarella, put it in the oven, middle layer, fire up and down at 190 degrees, bake for about 10 minutes, the surface will be golden.
Tips:
If there is no electric cooker, you can use a steamer to steam the purple sweet potato. The advantage of using an electric cooker is that you can steam the purple sweet potato before going out and use it when you go home.
The baking time and firepower are adjusted according to the actual situation.