Cheese Baked Rice

Cheese Baked Rice

by Protein kitchen

4.9 (1)







Cheese (one of them is also called cheese) is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process. They also contain lactic acid bacteria that can be healthy, but the concentration of cheese It is higher than yogurt and is similar to solid food, so the nutritional value is more abundant. Each kilogram of cheese products are concentrated from 10 kilograms of milk. They are rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. They are purely natural foods. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.


Cheese Baked Rice

1. The fresh corn is peeled and blanched, and the shrimp is blanched and hulled for later use

2. Wash the broccoli and blanch it with water (a few drops of oil in the pot will ensure the green color).

Cheese Baked Rice recipe

3. Mix the rice with a little salt and spread the bottom of the bowl. Arrange the blanched corn, broccoli, shrimp and sliced sausage

4. Chop the mozzarella cheese on the flat rice

Cheese Baked Rice recipe

5. Bake in the oven at 200 degrees for about 10 minutes, wait until the cheese is melted

6. Take out and keep cold

Cheese Baked Rice recipe
Cheese Baked Rice recipe


Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato