Cheese Baked Rice
by Protein kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
Cheese (one of them is also called cheese) is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process. They also contain lactic acid bacteria that can be healthy, but the concentration of cheese It is higher than yogurt and is similar to solid food, so the nutritional value is more abundant. Each kilogram of cheese products are concentrated from 10 kilograms of milk. They are rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. They are purely natural foods. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.
