Cheese Baked Shrimp

Cheese Baked Shrimp

1. The ingredients are ready.

2. Use a toothpick to remove the shrimp thread, use scissors to open the back, open the back as large as possible, cut a knife, all go deeper and then cut again, as long as you continue to do it.

3. Use your hands to flatten the whole shrimp.

4. Emmental cheese slices.

5. Add a little salt and mayonnaise dressing and mix well. Click to view → The practice of mayonnaise salad dressing. Yesterday's salad dressing was prepared for today's shrimp.

6. The salad dressing is spread on the shrimp meat.

7. Spread the cheese one by one, sprinkle directly with mozzarella cheese.

8. Preheat the oven to 180 degrees and put it in the oven for 10 minutes.

9. The cheese melted, and it looked so drooling——

10. The grilled shrimp meat is tender and tender, and it is easy and stress-free for babies over 1 year old.

11. Take it out to cool, and eat quickly. The hot one can be drawn-very long silk -. It is not delicious when it is cold. Reheating the shrimp will grow old, so ah-I think it is such a delicious thing. It must have been wiped out before it was cold.

12. Let you drool again, it's over.

Tips:

This dish can definitely win over the child's stomach, whether it is your own baby or a friend's baby.
What everyone eats out more is: Garlic Baked Prawns. Today's Cheese Baked Prawns from Yuzi Mom is more suitable for babies, and it is fresher without garlic. The cheese also uses cheese suitable for babies.

The nutritionist mother focuses on nutrition meals for the baby. I have made 500 nutritional supplements for my baby, and I am concerned that I no longer worry about what the baby eats.