Cheese Baked Shrimp
1.
Cut off the feet and whiskers of the red shrimp.
2.
The potatoes are steamed.
3.
Add salt, black pepper, milk, and butter to the potatoes and mash them.
4.
Cut the red shrimp from the back, remove the shrimp thread, cut a few knives against the pattern of the shrimp meat, sprinkle with black pepper, drizzle a little cooking wine, and marinate for 15 minutes.
5.
Place the shrimp on the grill pan.
6.
Put mashed potatoes on the back of the shrimp.
7.
Put mozzarella cheese.
8.
Preheat the oven to 200 degrees, middle level, upper and lower fire, bake for 10 minutes.
9.
Drizzle some tomato sauce.
Tips:
Please adjust the roasting time flexibly according to the size of the shrimp.