Cheese Baked Shrimp
1.
The ingredients are ready.
2.
Use a toothpick to remove the shrimp thread, use scissors to open the back, open the back as large as possible, cut a knife, all go deeper and then cut again, as long as you continue to do it.
3.
Use your hands to flatten the whole shrimp.
4.
Emmental cheese slices. 🌻 Tips: The most common baked shrimp is "mozzarella cheese", which is the layer of cheese used on pizza. For the baby, I usually use Emmental cheese, which is high in calcium and low in sodium, and is the most suitable cheese for babies. I will use it directly here.
5.
Add a little salt and mayonnaise dressing and mix well. 🌻Tips: If you also use high-calcium and low-sodium cheese, you don't need to add salt. To ensure that the diet is "low sodium", under the premise that the young master loves to eat, the more nutritious the better.
6.
The salad dressing is spread on the shrimp meat.
7.
Spread the cheese one by one, sprinkle directly with mozzarella cheese.
8.
Preheat the oven to 180 degrees and put it in the oven for 10 minutes.
9.
The cheese melted, and it looked so drooling——
10.
The grilled shrimp meat is tender and tender, and it is easy and stress-free for babies over 1 year old.
11.
Take it out to cool, and eat quickly. The hot one can be drawn-very long silk -. It is not delicious when it is cold. Reheating the shrimp will grow old, so ah-I think it is such a delicious thing. It must have been wiped out before it was cold.
12.
Let you drool again, it's over.
