Cheese Baked Spaghetti
by Leer 6395
Favorite
Difficulty
Easy
Time
10m
Serving
3
Great love, strong cheese flavor
1. The spaghetti is soaked in water beforehand
2. Prepare other materials
3. Scratch the tomato peel
4. Put it in hot water and cook for 2 minutes
5. Take out the tomatoes, peel off the tomato skin, dice, dice the lean meat and garden pepper, and peel the corn.
6. Boil water, add spaghetti and cook until cooked
7. Fish out, over the cold river
8. Load the baked rice tray
9. Heat the pan and add butter
10. Add corn and diced green pepper to cook
11. Code on top of spaghetti
12. Add salad dressing
13. Diced tomatoes into the pot, add salt and sugar
14. Add diced meat
15. Cook until the tomato juice comes out. If the tomato juice is not enough, you can add tomato sauce
16. Sheng out
17. Spread the shredded cheese evenly, put it in the preheated oven, and bake for 10 minutes.
18. Take it out and enjoy
Tips:Boil the tomatoes and add a little sugar to make the tomato sauce easier
