Salt and Pepper Steamed Buns

by Fable 7656

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Eating alone at home is simple, a leftover steamed bun, a handful of leeks, an egg, simple fry, fry, fry, fry, and make a simple meal~~

Ingredients

1 piece Leftover Buns
1 piece Egg

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1 small handful Chives
Some Salt And Pepper

Salt and Pepper Steamed Buns

1. Main ingredients: steamed buns, leeks, eggs

2. Dice the steamed buns and mince the leeks.

3. Beat the eggs into a bowl, add the chopped leeks and beat them evenly.

4. Pour the well-stirred egg mixture on the sliced steamed buns.

5. Mix gently with chopsticks, try to coat each bun with egg liquid

6. Heat 2 teaspoons of cooking oil in a pot

7. Add the steamed buns wrapped in egg mixture and fry on low heat.

8. Fry until the steamed buns are golden brown, add salt and pepper to stir-fry evenly.

9. Finished product, simple meal!

Tips:
Dip the knife blade with some water when cutting the steamed buns, the steamed buns are not easy to fall off.
Try to coat the egg liquid evenly.

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