1. Main ingredients: steamed buns, leeks, eggs
2. Dice the steamed buns and mince the leeks.
3. Beat the eggs into a bowl, add the chopped leeks and beat them evenly.
4. Pour the well-stirred egg mixture on the sliced steamed buns.
5. Mix gently with chopsticks, try to coat each bun with egg liquid
6. Heat 2 teaspoons of cooking oil in a pot
7. Add the steamed buns wrapped in egg mixture and fry on low heat.
8. Fry until the steamed buns are golden brown, add salt and pepper to stir-fry evenly.
9. Finished product, simple meal!
Tips:Dip the knife blade with some water when cutting the steamed buns, the steamed buns are not easy to fall off.
Try to coat the egg liquid evenly.
