1. Prepare cucumber, ham, egg, chopped and set aside
2. Put diced ham, diced cucumber, egg in an empty bowl, add a little salt and mix well
3. Steamed buns cut into small dices
4. Heat up the pan and heat the oil at 70% heat. Add the steamed buns and stir-fry evenly. Add a little salt and stir-fry evenly
5. Add the egg mixture and side dishes and stir fry until the eggs are set
6. Finally, add chicken essence and five-spice powder, stir fry evenly, add white sesame seeds before serving.