Mantou Pizza

Mantou Pizza

by Squirrelfish 77

4.7 (1)







Although the pizza made with this steamed bread is simple, it is not lacking in nutrition. I added some tomatoes and eggs, which are delicious and nutritious. The cheese on the surface is golden brown, and the long drawn ribbon has an attractive fragrance. The steamed buns are fragrant and soft, especially delicious. The family praised that they both had a fresh breakfast and solved the leftovers at home. They killed two birds with one stone and served them in 10 minutes. The children liked it very much.


Mantou Pizza

1. Cut the leftover steamed buns into small pieces about the size of a little finger

Mantou Pizza recipe

2. Place in a small bowl, beat 1 egg, add salt, diced tomatoes, and 1 teaspoon pepper.

Mantou Pizza recipe

3. Stir the eggs, then mix well with the steamed buns, so that each steamed bun is coated with egg liquid.

Mantou Pizza recipe

4. Preheat the breakfast machine in advance, pour in an appropriate amount of cooking oil, after the oil is hot, put the diced buns in and spread them out with a small spoon.

Mantou Pizza recipe

5. Place shredded mozzarella cheese on the surface

Mantou Pizza recipe

6. Put the lid on, wait for 3 minutes, and the delicious steamed bun pizza will come out of the pan.

Mantou Pizza recipe

7. When the time is up, open the lid and the delicious steamed bun pizza will be out of the pan

Mantou Pizza recipe

8. I used a leftover steamed bun that no one had eaten in the refrigerator and made a fresh breakfast, nutritious and delicious, and the family praised it well, and the leftovers that were resolved, I got a fresh breakfast.

Mantou Pizza recipe


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