1. Prepare the ingredients, pour the pasta into the milk pan, add a little salt and cook for 8-10 minutes, drain the water for later use, pour the potato diced into the milk pan, cook for about 3 minutes, remove, drain the water for later use.
2. Pour in the right amount of olive oil.
3. After the oil is boiled, turn to medium heat, add beef cubes and fry for 1 minute.
4. Pour in the onions and carrots and continue to fry for 1 minute.
5. Pour the diced potatoes, add salt (about 3 grams, can increase or decrease according to personal taste), continue to stir fry quickly.
6. Pour in the diced tomatoes and stir fry until the soup is fused with other ingredients and the water is slightly dry.
7. Pour in the cooked pasta and stir fry for 30 seconds. At this time, you can taste the taste, add a small amount of salt according to its taste, and turn off the heat.
8. Pour the fried pasta into a baking bowl (Yangchen multifunctional non-stick die-cast aluminum toast box)
9. Sprinkle the pasta with shredded cheese, add it according to your preference, put it in the preheated oven, and heat it up and down at 180 degrees for 15 minutes.
10. Delicious presentation.
Tips:1. If you have a good appetite, this box happens to be for one person, and girls can share food for two.
2. The ingredients can be increased or decreased at will according to personal preference.
3. Don’t cook the pasta too softly, otherwise it’s easy to fry it out of shape. The pasta in my package is marked to cook 10-12. I shortened the time appropriately. After baking, the taste is moderately soft and firm. Take a look before cooking. The time indicated on the packaging bag may be different for different brands.
4. If you like a strong tomato flavor, you can add a proper amount of tomato sauce. I eat it for the baby, so I didn't add it. Try to be as authentic as possible.
