Cheese Baked Tomatoes

Cheese Baked Tomatoes

by Anbao's Tiger Mom

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

My Anbao is generally not picky. Tomatoes are made into pasta sauce, pizza sauce, boiled gnocchi and so on. But I don’t like eating tomatoes directly. I don’t know what's wrong with it. Seeing that he likes pizza so much, I made a cheese-baked tomato today. I wanted to try whether he would eat it. I didn’t expect the result to satisfy me a lot. The picky eater not only ate the filling, but even this tomato bowl. Also gnaw it off, not bad, not bad, and I will use this trick to cure him in the future. "

Cheese Baked Tomatoes

1. Prepare the ingredients;

Cheese Baked Tomatoes recipe

2. Soak dried shiitake mushrooms in advance;

Cheese Baked Tomatoes recipe

3. Wash the shiitake mushrooms and onions and cut into dices. Also dice the sausage and Guanli pickled green peppers, and set aside;

Cheese Baked Tomatoes recipe

4. When the pan is hot, pour in an appropriate amount of corn oil, pour in the onions and stir fry for a fragrance;

Cheese Baked Tomatoes recipe

5. Pour in sausage and stir fry until the color changes;

Cheese Baked Tomatoes recipe

6. Pour in diced shiitake mushrooms and diced pickled green chilies and stir-fry until they are about to come out of the pan, add a little salt and stir fry evenly;

Cheese Baked Tomatoes recipe

7. After cooling until it is not hot, pour in the mozzarella cheese and stir well;

Cheese Baked Tomatoes recipe

8. Wash the tomatoes and cut off the top, dig out the tomato meat, and make a tomato bowl;

Cheese Baked Tomatoes recipe

9. Put the cheese mixture such as onion sausages into the tomato bowl;

Cheese Baked Tomatoes recipe

10. The oven selects the baking mode, the temperature of the upper and lower tubes are both 200 degrees, and the time is set to 20 minutes. After pressing the start button, the oven will automatically enter the preheating mode;

Cheese Baked Tomatoes recipe

11. Spread a layer of tin foil on the baking tray, put it in the tomato bowl filled with stuffing, move it into the oven, press the start button to start baking;

Cheese Baked Tomatoes recipe

12. Sprinkle some black pepper on the oven;

Cheese Baked Tomatoes recipe

13. The color of the finished product is bright, which makes people salivate.

Cheese Baked Tomatoes recipe

Tips:

1. Cover the baking tray with tin foil so that the juice from the tomatoes during the baking process will not flow directly onto the baking tray, which is easy to clean;
2. Choosing pickled green chilies can make the fillings taste not greasy, and you can directly replace those you don't like with ordinary green chilies;
3. To mix the cheese, you must wait until the temperature is cooled until it is not hot before mixing, otherwise the cheese will melt if the temperature is too high;
4. The temperature of different ovens is different, adjust the baking time appropriately according to your own oven performance;
5. After the oven has cooled down, wipe the inner wall of the oven with a damp cloth as soon as possible, so that it is easy to remove the oil stains on the inner wall.

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