1. Prepare all the ingredients, the tomatoes should not be too big, about 150 grams is more appropriate
2. Wash the shiitake mushrooms and chop finely, peel the garlic and chop finely, and wash the tomatoes to remove the bottom and top.
3. Put a little vegetable oil in the pot, add minced garlic and fry the aroma when the oil is hot, add shredded mushrooms and fry until soft
4. Add appropriate amount of salt and black pepper and stir-fry, turn off the heat and set aside
5. Place the tomatoes on the baking tray and use a brush to brush a thin layer of oil around the tomatoes
6. Sprinkle a little salt and crushed black pepper on the sliced tomatoes
7. Use a spoon to scoop up the fried shiitake mushrooms and add some mozzarella cheese
8. Put the baking pan into the preheated oven at 185 degrees, preheat the upper and lower tubes of the oven, the temperature of the upper and lower pipes are both 185 degrees, put it in the baking pan and bake for 12 minutes, put the grill into the penultimate level, convex surface Up
9. When the time is up, take out the baking tray, put the tomatoes on the plate, and sprinkle a little scallion on it.
Tips:1. The tomatoes should not be too big, it will not be easy to roast thoroughly;
2. The fried shiitake mushrooms will have a little leftover.
