1. Remove the black viscera of the scallops and leave only the white and red scallops. Wash and drain the water for later use.
2. Sprinkle the diced garlic, a spoonful of salt, and a spoonful of white pepper evenly on 6 scallops.
3. Cut the cheese into strips or cubes, and then use the cheese to spread the scallop meat that has been sprinkled with ingredients.
4. Put the prepared scallops in the oven and bake at 220 degrees for 15 minutes, because the baking time is slightly different in different ovens, so you can observe the situation in the oven at any time during the baking process.
Tips:After cleaning the scallops, remember to drain the water from the scallops. Don't put too much salt and white pepper. Sprinkle one spoon each on the 6 scallops evenly. Baking is best done on tin foil. After baking, there may be some juice in the shell, so you can pour it out and keep it as you like.
