1. Squeeze half of the orange juice for later use, peel half of the orange, remove seeds and cut into pieces; make salad dressing: mix olive oil and orange juice, stir well, season with salt and crushed black pepper
2. Use kitchen paper to absorb the moisture on the scallops, sprinkle salt and black pepper evenly on both sides
3. Heat the butter in a pan until it is very hot (but not smoke), put the scallops in the pan and fry until golden (about 1-2 minutes), turn over and fry until golden
4. Pour the salad dressing on the salad dishes and place them on the plate, and put the fried scallops in
Tips:1. Fresh scallops do not need too much condiments, just use a small amount of salt and crushed black pepper;
2. Use high heat when frying the scallops, and the two sides should be golden, and the time should not be too long;
3. When making salad dressing, use a blender to beat until it emulsified.
