Golden Soup and Flower Maw Soup

Name: Golden Soup and Flower Maw Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (old hen) Chicken Skeleton; 1 piece Ribs; 6 Chicken feet; 4 pcs Yuanbei; Some Flower Maw; Some pumpkin; a little Enoki mushroom; A little (shred) Dictyophora; a little ginger; Some Corn flour; Some Sugar; Some Soy sauce

by Grocery Store_2bxu

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It was because a customer told me that there is a hot pot in Beijing that is particularly hot and delicious. I asked my business how to make the soup base golden brown? I can think of the golden soup, adding pumpkin. So after looking for such a day to make the golden soup with fish maw, it was delicious!

Tang Gui Ru Jin: It is the best interpretation of the golden soup in the official cuisine in ancient times. It is golden, thick and fragrant. Now it is also possible to be late in high-end places such as five-star hotels. Of course, the price is definitely higher, I The reason for establishing Fangzi is to make some practices that sound out of reach, universal to every household, so that more people can try.
After you understand this method, in addition to fish maw in golden soup, you can also make golden sea cucumber, golden shark fin, etc.

The preparation of golden soup is not difficult. The main reason is that it takes more time to make the broth. Some people asked me whether you can use the thick soup treasure instead. The thick soup treasure is simple and quick, with similar taste, but the delicious essence of the broth made by yourself Nourishment is absolutely irreplaceable in the soup treasure.
Dashi is a commonly used auxiliary material in cooking. In the past, it usually refers to chicken soup. After a long time of cooking, the soup remains. When it is used to cook other dishes, it replaces water in the cooking process and adds it to dishes or soups. The purpose is to improve the freshness and make the taste richer. The prepared stock can be used in various dishes, and it can be used as a soup if it is not used up. "

Golden Soup and Flower Maw Soup

1. I use a whole chicken skeleton, chicken feet, and ribs to make the broth first. This amount can make a pot of broth. I make it in my own family. Don't be afraid to use too much. You can make the soup doll Cai, abalone goose Palm waits for home cooking. You can drink it like soup if you really don’t use it up.

2. Boil the broth: home skeleton, ribs, chicken feet in a hot pot under cold water. After the water is boiled, remove the floating foam on the surface, turn to low heat and boil for 4 hours. During the period, add some Yuanbei to increase freshness. PS: It is recommended to boil the soup one day in advance.

3. Boil the broth. Strain out the meat residue. All you need is the broth.

4. Soaking hair maw: The maw is steamed for ten minutes and then turned off and simmered for 15 minutes. The maw will curl naturally. It is enough to soak in cold water for 1 night in the refrigerator. If the maw is too large, you can increase the length of time. The purpose of soaking is In order to make the flower gum taste better. ps: This step is recommended to be completed one day in advance.

5. Handling the flower maw: wash it first to prevent the fishy smell of residual blood or sand. If you want to make soup, you can cut the flower maw into small pieces. If you want to peel the flower maw, you can cut it into thick pieces.

6. Pumpkin puree: The pumpkin is steamed in water for 15 minutes and then pressed into puree or crushed by a blender.

7. Blanching: The cut fish maw can be put in the water first. To make the fish belly soup, I added some mushrooms. It can be enoki mushroom or bamboo fungus (shredded). All of these need to be watered first, and then fished From standby.

8. Golden soup boil: Take the right amount of broth and boil first, add pumpkin, the amount of pumpkin does not need to be too much, just make the soup color.

9. Seasoning: add some ginger, sugar, light soy sauce, if the taste is too but weak, you can add a little salt.

10. Stewed flower maw: Put the flower maw and mushrooms in the golden soup, cover with a low heat, and let the soup simmer the flower maw for about 10 minutes, so that the flower maw will be delicious.

11. Thicken: add raw powder water, thicken. Thicken.

12. Achievement 1: Golden soup flower jelly soup with enoki mushroom and bamboo fungus stewed flower jelly. It is made by yourself in the form of soup. It is made of real materials, and every bite is rich in collagen. Five-star food does not have this amount! Soup expensive! Jin is beautiful and delicious.

13. Achievement 2: After the golden soup is grilled with flower maw and the flower maw is placed on the plate, it is poured with a shallow layer of golden soup to make the juice, and the main dish is eaten. The picture is more advanced and the experience is more advanced. Do it yourself, make it once, and you will fall in love .

Tips:
The same practice can be extended to make golden soup sea cucumber, golden soup shark fin, golden soup fish fillet, golden soup hot pot and so on.