Medicinal Diet Health Care-steam Boiler Pigeon
by oypl
Favorite
Difficulty
Easy
Time
2h
Serving
2
Introduce you to a handsome pot: its name is steam pot. Ancestral home: Yunnan, Fangling: more than twenty... This is the baby my grandfather brought back from Yunnan more than 20 years ago (whenever I talk about this, my grandfather will add one sentence: really hug and ride the train~) This casserole has a unique, rounded and lovely shape, with a steam nozzle in the middle coming out from the bottom of the pot. When cooking, place the cleaned ingredients and medicinal materials around the trachea in the pot, cover the pot, place the steam pot on the steamer, and steam for more than two or three hours. Use steam to heat the food and heat up the food. Eat after steaming. Since no water is put in the steam pot during the cooking process, the resulting soup is all distilled water and the flavor of the food dissolved. This soup can be said to be one of ten. It is very delicious! Steam pot is a great invention of Yunnan cuisine, and steam pot chicken is the most typical one. We are not interested in chicken anymore. We made a steam boiler pigeon, the original flavor is to the extreme, it is really good! "
