1. Prepared ingredients.
2. Add cheese, butter, and sugar together.
3. Beat until smooth and non-grainy.
4. Add egg and vanilla extract and beat well.
5. The banana is mashed.
6. Add low-gluten flour and baking powder to the cheese paste and mix well.
7. Add banana mash and mix well.
8. The mixed batter is packed in a piping bag.
9. Squeeze into the mold.
10. Preheat the oven at 180 degrees, and bake the middle layer for 20 minutes.
11. The soft muffin is ready.
Tips:1. Observe and adjust the temperature during the roasting process.
