Cheese Banana Muffin

by Xiao Geng's mother

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The cheese muffin with a soft taste and rich milk flavour is easy to make, with a high success rate, and easy for novices to make. "

Ingredients

Cheese Banana Muffin

1. Prepared ingredients.

2. Add cheese, butter, and sugar together.

3. Beat until smooth and non-grainy.

4. Add egg and vanilla extract and beat well.

5. The banana is mashed.

6. Add low-gluten flour and baking powder to the cheese paste and mix well.

7. Add banana mash and mix well.

8. The mixed batter is packed in a piping bag.

9. Squeeze into the mold.

10. Preheat the oven at 180 degrees, and bake the middle layer for 20 minutes.

11. The soft muffin is ready.

Tips:
1. Observe and adjust the temperature during the roasting process.

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