【cheese Beef Balls】--- The Small Balls Also Make You Feel Good
1.
Raw material map: beef tenderloin, lotus root, ginger, green onion.
2.
Ingredients: cheese, egg white, water starch.
3.
Wash the beef and cut into thin slices.
4.
Chop back and forth repeatedly with the back of the knife. (The purpose of this is to separate the beef fascia)
5.
When the beef is chopped into minced meat, scrape the beef with the back of a knife, and you can see a lot of fascia.
6.
Continue to chop until you can easily remove the fascia.
7.
Use the corner of the knife to slowly spread the beef from the right to the left a little at a time to remove the fascia inside.
8.
After removing the fascia, the beef is chopped into meat sauce.
9.
Cut the lotus root into very fine minced pieces and add it to the beef (this amount cannot be too much, I used the smaller half in the raw material picture), then take a little ginger and green onion, cut into very fine minced pieces, and add it to the beef.
10.
Add 1/2 teaspoon of salt, put on gloves and stir well in the same direction.
11.
Add egg white and water starch and continue to mix well.
12.
Mix in a few drops of sesame oil, and then fully beat it until it is strong. (This is too laborious, I took the steps and stirred it for the father of the child)
13.
Grab a handful of beef sauce and squeeze out the meatballs with a tiger's mouth. This is not to just squeeze out one at a time. You need to squeeze it out a few times before squeezing it out. Although it is a bit difficult, as long as you practice more, you will be familiar. (I always squeeze balls with my right hand, because I want to take photos with my right hand, and I have to change my left hand to demonstrate. It’s really not easy to squeeze)
14.
Add a cheese to the squeezed balls.
15.
Then use the tiger's mouth to retract the balls, seal the cheese and squeeze them out.
16.
Before the meatballs are put in the pot, boil the water to a slight boil. (In order to avoid the mist of boiling water, I first demonstrated the balls before boiling the water)
17.
Use the other hand to quickly pull the finished balls into the pot and cook them in sequence until they are cooked through. (When it's cooked, there will be a little white foam in the pot, it's okay, don't worry. I scooped it out for the clarity of the picture)
18.
The cooked meatballs can be eaten with shredded cheese, which can be eaten directly or in a hot pot.
