Cheese Beef Buns

Name: Cheese Beef Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 50ml warm water; 100g steak; 40g Cheese; 2g yeast; 1g Baking powder; 5g Yellow sugar; a little black pepper powder; 5g milk powder

by Lin Erya

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

A new taste of taste. Bring a steamed bun with meat and cheese. Black pepper beef tenderloin is really delicious. The rich cheese can be bitten in one bite. If you are happy, don't want it. Four buns were robbed when they came up on one end. Even the brother who is usually very picky and doesn't like to eat eats three in one go. It seems that I have to make more next time. Haha

Ingredients

Cheese Beef Buns

1. Mix flour and baking powder, add a little black pepper

2. Yeast powder and yellow granulated sugar are melted with warm water and added to flour to form dough

3. Cover the dough with plastic wrap and start to ferment, about 40 minutes

4. At this time, the steak is fried and the cheese is ready. Cut them into small pieces and set aside for later use.

5. The dough is exhausted, divide into four parts and let stand for 10 minutes

6. Roll into dough

7. Put the right amount of beef and cheese in the middle and press it all around

8. Wrap it a little bit, wrap it once and click, a bit like making dumplings

9. Wake up in the pot for about 15 minutes

10. Add water to high heat and turn to low heat and steam for 12 minutes, then turn off the heat and simmer for 5 minutes.

11. The steamed buns with meat and cheese are very fragrant

Tips:
The water temperature should be controlled to 30 degrees when making the dough! For the cheese, the cooked buns should be eaten while they are hot!