1. After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume is puffy and the color is slightly whitish
2. Add the beaten eggs and continue to stir with a whisk until the eggs and butter are completely mixed, pour the chopped cheese slices into the beaten butter, and stir evenly with a whisk
3. Pour in low-gluten flour, mix the flour and butter with your hands to form a cookie dough
4. Knead the cookie dough into a long strip on the chopping board, then squeeze it slightly, and cut the long strip into small pieces.
5. Arrange on the baking tray, brush some egg liquid on the surface of each biscuit
6. Put it in a preheated 175 degree oven, and bake on the top and bottom for about 25 minutes, until the surface is golden.
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