1. Prepare ingredients and portions.
2. Cut butter and cream cheese into small pieces until softened.
3. Add caster sugar and salt and stir until the volume becomes larger and the color turns white.
4. Add the egg yolk in 3 times, and add the next one each time it is fully absorbed.
5. Butter, cheese, and eggs are beaten smoothly.
6. Sift and add low-gluten flour and milk powder.
7. Stir with a spatula until there is no dry powder.
8. Put a piece of greased paper on the golden plate, put the dough in and flatten it with a rolling pin.
9. Use a fork to poke holes in the dough.
10. Put the dough into the middle and lower layer of the preheated oven, bake for 20 minutes on the heat of 165 and lower on the heat of 160, then remove it and cut into small pieces until it is not hot.
Tips:1. Spread a piece of plastic wrap on the dough and roll it out without sticking to the rolling pin
2. The temperature and time of the oven can be flexibly adjusted according to the common oven
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