Cheese Biscuits

Name: Cheese Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 40g Sugar; 70g butter; 80g Parmesan cheese; 20g egg; 4g salt

by unitednc

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Since I bought the oven, I have been specialized in baking all kinds of biscuits every day. There is an unopened package of Parmesan cheese in the refrigerator. I like salty biscuits very much, so I found a few recipes to neutralize it and made this Savoury cheese biscuits, the whole room smells of cheese when they bake for seven or eight minutes. Let me share it with all friends who like cheese..."

Ingredients

140g Low-gluten Flour
40g Sugar
70g Butter
80g Parmesan Cheese
20g Egg
4g Salt

Cheese Biscuits

1. Weigh and prepare all materials

2. Grind the cheese into crumbles. Parmesan cheese is harder

3. After the butter is softened, add sugar and salt to beat

4. Add cheese and mix well

5. Sift in low powder and mix well

6. Knead the flour into strips, squeeze slightly, and cut into chunks

7. Put in the baking dish

8. Brush with egg wash, sprinkle with Parmesan cheese powder

9. Bake in the preheated 175 degree oven for 15-17 minutes

Tips:
When I bake it, I used the original recipe to bake for 25 minutes. The result was a little burnt in about 18 minutes. It could have been better for the test. I hope everyone pays attention to the time!