Cheese Biscuits

Name: Cheese Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 30g Powdered sugar; 1g salt; 35g butter; 20g Whole egg liquid; 4 slices Cheese slices; 2 drops Vanilla extract

by Ning wheat 96

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This salty biscuits made with cheese is very simple and does not need to be whipped butter. The finished product tastes crisp and the milk tastes particularly fragrant. Salty biscuits have a unique flavor.
Cheese is a solid milk product. Contains all the nutrients in milk. The calcium content is almost the highest in dairy products. It is a very good calcium supplement food. This delicious little biscuits made with cheese is full of milk and is a very healthy and nutritious snack.

Ingredients

Cheese Biscuits

1. Sprinkle the cheese slices with a little flour to prevent stickiness, cut into thin strips, and then dice.

2. Add 10 grams of low-gluten flour to the diced cheese, put it in a food processor, and turn it into a coarse grain shape.

3. Mix the remaining 80 grams of low-gluten flour with powdered sugar and salt.

4. Add butter and knead into coarse grains by hand.

5. Add egg and vanilla extract and mix well with a spatula.

6. Add the shredded cheese and continue to mix into a dough with a spatula.

7. Mix by hand to form a uniform and smooth dough.

8. Put it in a fresh-keeping bag and gently press it into a pie. Put it in the refrigerator for 1 hour.

9. Take out and roll it into a 0.5cm thick piece.

10. Use a mold to cut into the desired shape.

11. Use a fork to pierce your eyes to prevent bulging when baking.

12. Preheat the oven at 180 degrees for 15-17 minutes. Golden yellow is fine.

Tips:
When kneading the dough, you can use the method of overlapping, the dough is even and smooth, don't knead for long.
Don't roll the dough too thin, it will be too hard to bake out. If it feels sticky, you can spread plastic wrap on both sides, and roll it out through the plastic wrap.