1. Prepare materials
2. Cut the steamed buns into grids as shown in the figure, do not cut off the bottom, if the steamed buns are too hard, microwave for 10 seconds to soften
3. Diced ham
4. Stuff the sliced buns with diced ham
5. Add a layer of shredded cheese
6. Add a layer of pork floss
7. Another layer of diced ham
8. Finally, sprinkle a layer of shredded cheese
9. Coat the surface of the steamed bun with liquid egg yolk
10. Put in the middle layer of Haishi B33 oven, heat up and down at 220 degrees, bake for 6-10 minutes, and then sprinkle with chopped chives.
Tips:1. The shredded mozzarella cheese can be replaced with sliced cheese.
2. If the steamed bun is hard, it can be softened by microwave for 10 seconds, which is better for operation.
