1. The butter does not need to be softened, cut into small cubes and put in a container
2. Mix powdered sugar, almond powder, and low powder together
3. Sift the mixed powder and sift it into the butter container
4. Knead the butter and powder into small particles by hand
5. Add vanilla extract to the egg yolk, beat and stir evenly
6. Pour the egg yolk liquid into the rubbed butter granules
7. After stirring into a dough, wrap it in plastic wrap and put it in the refrigerator for 2 hours
8. After refrigerating, roll the dough into slices, the thickness determines the thickness of the crust
9. Put the rolled dough on the pie plate
10. Gently fit the pie crust to the edge of the pie pan. Put it in the refrigerator for 2 hours
11. Place baking paper, and put pressure stones on the paper. The oven is 200 degrees. 25 to 30 minutes. The specific temperature feels the temper of the oven.
12. The cream cheese is softened. Add in powdered sugar and beat until smooth and no particles. Add lemon juice and mix well. Add milk and whipped cream, stir well each time, add rum
13. The pie crust is baked and spread out and the cheese filling is poured into the pie. Put the blueberry sauce into the piping bag and squeeze it into the filling. Fresh blueberries are placed with fillings. It echoes with the fruit blueberry sauce. Put the filled pie in the oven 180 degrees. 10 to 15 minutes. If the color of the pie crust is heavy, it is recommended to cover the crust with tin foil in this step.
14. Sealed and refrigerated, very delicious
Tips:1. Don't ignore the refrigeration every time
2. When baking the pie crust, after the edges are colored, open the oil paper on which the pressed stone is placed to see the coloring of the bottom. If the color is light, you can remove the pressed stone and bake the bottom of the cake for a while.
3. The cream cheese should be beaten smoothly. Stir well each time you add the ingredients, and then add the next one.
4. After the butter is rubbed into small particles and poured into the egg yolk, it is recommended to stir with a spatula, it is very sticky!
5. The thickness of the crust depends on personal preference. I made a 5-inch and a 6-inch for the dosage. The crust is not very thick
